Chocolate Chip Cake
Ingredients
- 1 box of vanilla cake mix
- 1 small box of vanilla pudding mix
- Semi-sweet chocolate chips, as many as you would like but no more than 2 cups. Miniature chips work the best.
- 4 eggs
- 1/2 cup of oil
- 1 cup of water
Recipe
- Preheat oven to 350 degrees.
- Combine all dry ingredients with oil, water, and eggs until everything is beaten together. Add in chocolate chips gradually.
- Grease 13x9 pan.
- Bake from 40 to 60 minutes or until golden brown.
- Test by inserting a toothpick. If it comes out clean then the cake is done.
- Icing is the same as chocolate cake icing.
All decorative icings used are a royal icing