Red Rice

Red Rice.

Red rice is the back bone to most hispanic meals and one of the most difficult dishes for a novice to cook .

Ingredients

Directions

Bring 2 Cups water to a boil, Set Aside
Heat oil in a meduim saucepan over a medium heat.
Stir in Sofrito, Sazon and cook for 5-8 minutes.
Pour rice into pot; Cook rice for 1 minute.
Pour hot water, stir to combine.
Bring rice mixture to a boil.
Lower heat to medium-low and simmer, covered, until rice is tender and water is absorbed completely, about 25 minutes.
Fluff rice with a fork and let it sit, covered, for 5 minutes before serving.